Reopening Glunz Tavern felt like a matter of destiny for Barbara Glunz and her son, Christopher Donovan. The 48-seat Old Town tavern was launched in 1888 by Glunz’s grandfather, Louis Glunz I. Prohibition forced its doors shut, and they’ve remained so since, but the family held onto the space; Glunz grew up above it and now runs the adjoining wine and spirits shop, House of Glunz. She has immersed herself in her grandfather’s passions: wine, food and hospitality. “I can see that my whole life has been leading up to this,” she says of the opening.
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