We all know it’s Father’s Day, right? (And for those of you who didn’t, here is your heads up!) It’s a little late, but better than never, to be thinking about gifts — but, other than the go-to “World’s #1 Dad” coffee mugs and multicolored cartoon ties, it can be tough to come up with a great idea for dear ol’ pops.
The Chicago History Museum reached a milestone of its own June 4 when a record-setting 420 guests came out to celebrate the 20th anniversary of the Making History Awards. Supporters joined Al Jazeera America journalist and museum trustee Ali Velshi at the Four Seasons Hotel Chicago (120 E. Delaware) and honored Mary Dempsey, president of the Philip H. Corboy Foundation, and Ron Gidwitz, GCG Partners co-founder, for their positive impacts on the city through philanthropic work. A special performance from the Providence St. Mel Choir accompanied Paul J. Adams’ acceptance of the Robert Maynard Hutchins Making History Award for Distinction in Education. The awards ceremony helped raise more than $835,000 to benefit the museum’s mission to protect and present Chicago’s unique history. Splash was the media sponsor of this event. The Sun-Times Foundation and the Chicago Community Trust will match donations to the Chicago History Museum up to a total of $15,000. Up to $1,000 can be matched per individual donation. Photos by Dan Rest
The sweets shop has partnered with the bridal line to create a range of wedding cakes designed to capture the look and vibe of seven wedding themes, from “English Rose” to “On a Whimsy.” Each cake is iced in buttercream, and customers can choose from 20 different flavors and fillings — so even the taste matches the mood. Starting at $8 per person, email Events@magnoliabakery.com to set up a cake-tasting appointment.