Raise a glass of sake to Adam Garvanian and Chrissy and Aleks Dupor, whose restaurant Shakou (625 N. Milwaukee, Libertyville) snagged a spot on Open Table’s list of 100 Hotspots in America barely a year after opening.
Bayless. Elliot. Achatz. Izard. Sound familiar? That’s because in Chicago, we’re more than a little fascinated by our master chefs. But here’s a secret: Those people don’t actually cook most of your food.