The restaurant powerhouse will open Oyster on Halsted this fall.
Stephanie Izard shares recipes from her Gardeeners chef visit.
Just a couple of this coming season's endless restaurant openings:
Every summer, stages are built, hotels are booked and crowds from around the country gather in Chicago, all in anticipation of the city's hottest annual musical festival: Lollapalooza.
One tequila, two tequila, three tequila … well, you know the rest.
When Chicago chef Roland Liccioni (Les Nomades) and WellDone Hospitality thought up the concept for Cochon Volant, a new bistro inside the Hyatt Centric The Loop Chicago, they made sure to throw away all notions of culinary pretentiousness.
Barcocina is the epitome of cool: The Lakeview spot is the second location for the Baltimore-based restaurant — it opened late last month and is already drawing hip crowds of young people into its chic space.
Chicago had been on New York-based LDV Hospitality’s radar for more than six years until, last month, it opened Dolce Italian inside The Godfrey Hotel.
The River North favorite gets a chic update.