One tequila, two tequila, three tequila … well, you know the rest.
When Chicago chef Roland Liccioni (Les Nomades) and WellDone Hospitality thought up the concept for Cochon Volant, a new bistro inside the Hyatt Centric The Loop Chicago, they made sure to throw away all notions of culinary pretentiousness.
Barcocina is the epitome of cool: The Lakeview spot is the second location for the Baltimore-based restaurant — it opened late last month and is already drawing hip crowds of young people into its chic space.
Chicago had been on New York-based LDV Hospitality’s radar for more than six years until, last month, it opened Dolce Italian inside The Godfrey Hotel.
The River North favorite gets a chic update.
If you’re looking for an excuse to treat yourself to a mouthwatering burger tonight, there's none better than “National Burger Day."
For 15 years — and especially since its 2011 renovation — Park Hyatt Chicago’s NoMI Kitchen has been a staple in the Gold Coast.
Chicagoans will always have a love affair with steak, but restaurateurs David Flom and Matthew Moore — who helm carnivorous go-to Chicago Cut Steakhouse and its Gold Coast sibling, The Local Chicago — are turning the tide on seafood. “In Chicago, we’ve always been a little hesitant about the fish movement,” Flom says. “But it’s finally here.”
After months in frigid Chibernation, Chicagoans are in dire need of some sunlight and vitamin D. There’s no better way to soak up rays than by taking advantage of our city’s best patios — so grab your shades, bring your appetite and check out these amazing alfresco experiences.