Mediterranean-inspired Fig & Olive lands on Chicago’s Gold Coast.
The Avec chef de cuisine shares his secrets for an easy yet elegant summer picnic.
Sixteen restaurant (above): Talk about a feast for the senses: On the 16th floor of Trump Tower, executive chef Thomas Lents is debuting his new summer menu, themed “Inspirations from Where Land Meets Water.”
River North’s newest hot spot serves up a taste of Bohemia.
‘Top Chef’ finalist Beverly Kim and husband John Clark elevate Korean-American cuisine at Parachute.
This might not be the most expected Italian recipe but, rather, it’s inspired by Italian flavors.
Black Bull: Cheer on your favorite footballers while sipping cervesas at this authentic Spanish tapas restaurant.
Chef Masaharu Morimoto continues charming Chicagoans at Japonais by Morimoto.
Chicago chef Giuseppe Tentori dishes on his summer loves.
Summer is finally here — and with it comes a slew of new restaurants with patio and rooftop spaces sure to heat up Chicago’s dining scene. Here’s a look at five of our favorites.