Chicagoans will always have a love affair with steak, but restaurateurs David Flom and Matthew Moore — who helm carnivorous go-to Chicago Cut Steakhouse and its Gold Coast sibling, The Local Chicago — are turning the tide on seafood. “In Chicago, we’ve always been a little hesitant about the fish...
After months in frigid Chibernation, Chicagoans are in dire need of some sunlight and vitamin D. There’s no better way to soak up rays than by taking advantage of our city’s best patios — so grab your shades, bring your appetite and check out these amazing alfresco experiences.
Best known for its neighborhood locales — Lincoln Park’s D.O.C. Wine Bar and Logan Square’s Dunlay’s on the Square, for example — 4 Star Restaurant Group is opening its newest venture, Remington’s, in an unlikely spot: directly across from Millennium Park.
Since the days of the South Side stockyards, Chicago has been known for its steak — and, in more modern times, its steakhouses.
A James Beard Award — often touted as the Oscar of the food world — is one of the highest achievements an American chef can attain. An annual celebration in honor of the nominees is held each May in New York but, for the first time in its 25-year history, the James Beard Foundation is […]